Established in 2015, The Side Lot has been redefining what a neighborhood restaurant can be—rooted in community, creativity, and a spirit of rebellion that’s welcoming, not exclusive.
Led by restaurateur Brittany Barth and Master Mixologist + Sommelier Phil Castello, The Side Lot blends elevated casual dining with thoughtful storytelling and world-class technique, all while staying firmly approachable.
We’re proud to be a safe, fun, and inclusive space for the entire Wauconda community. From families and friends to local teams and students, The Side Lot is a place where everyone belongs.
Teens are welcome to enjoy great food and non-alcoholic drinks after school, during Friday lunches, and before or after games, practices, and school events—because community doesn’t stop at the bar top.
Always approachable. Never fussy.